European Tour Qualifying School Final Stage venue, previously known as Lumine, has officially unveiled a new chapter in its history with the birth of Infinitum.
The resort surfaces as one of Europe’s most highly-sought after lifestyle and leisure experiences, with world-class golf, modern gastronomy, off-course activities, and a contemporary beach club featuring state-of-the-art facilities, including eight swimming pools, a Tapas Bar, and one of Costa Daurada’s best restaurants.
Infinitum is home to three outstanding golf courses, each with their own distinct design and layout. Named ‘Europe’s Best Golf Venue’ for two consecutive years, its award-winning facilities play host to the European Tour’s Qualifying School Final Stage, delivering unquestionable conditions, across its rolling fairways and undulating greens. Each course, complemented by ocean views of the Mediterranean, challenges the advanced or beginner golfer, with strategic natural and man-made hazards.
Located only ten minutes from Tarragona, the resort offers direct access to the beach with stunning front-line views of the Mediterranean Sea. Surrounded also by pine forests, and Olive fields, Infinitum is located amongst one of the region’s most important ecosystems: the Sequia Major, a wetland made of reeds, poplars, and willows, meandering around the lakes, that houses one of the best-preserved populations in Catalonia of European Galapagos and Fartet Fish, one of the most endangered species of the Iberian Peninsula.
Burrowed in the natural landscape, the Infinitum Beach Club presents a unique experience with spectacular views of the Mediterranean, a tranquil and peaceful environment to spend an hour or a day. Situated 100 feet above the ocean, perched amongst spectacular Pines, this is one of the finest beach experiences that can be found in Europe.
Infinitum also arrives with a new, premium gastronomy offering; four high-quality choices - Flamma, Gusto, The Lakehouse, and Terra - all offering a tranquil environment, with outstanding service, showcasing the finest fresh local produce, expertly developed by top-quality chefs.
Flamma, the premium gastronomic offering at the Infinitum Beach Club, presents informal sharing plates, with fresh and local products at the heart of each dish; Gusto, the home to Mediterranean Tapas, a more casual alternative at the Beach Club; The Lakehouse, an ideal setting for golfers and non-golfers alike to sample healthy and traditional dishes overlooking the golf courses from a panoramic terrace, while Terra, a brand-new gourmet shop, opening in the autumn, will exhibit a selection of local, high-quality products, fresh and non-perishable.
Infinitum is one of Europe’s most sustainable golf resorts, going above and beyond to protect nature and its surroundings. The resort is committed to leading the way in sustainable practices for golf clubs in Europe, with a host of awards and accolades, including its GEO Certification for the second time. Sequences of olive trees, natural bodies of water, historic ruins, and protected species all form an integral part of the unique experience at the resort. While the resort has created an ‘eco-first’ strategy, the Lakes golf course is recognized for its conservation work as a certified Golf Audubon International Signature Sanctuary.
Agustin Garcia Pascual, Chief Business Officer – Infinitum, said: “Today marks an exciting day in our history. Infinitum brings an entire new lifestyle and experience and will become a leading name in Europe. We are excited to begin this journey and create an experience for guests that is unlike any other. A new lifestyle to aspire to will be created with first-class food, beverage and services, whilst the golf courses will continue to renowned as two of Europe’s finest, hosting some of professional and amateur golfs best events.
“Over the next few years, we want to make Infinitum the preferred destination for Europe’s leading golfers, a destination that will provide a peaceful and relaxing environment that plays a significant role in the positive well-being of our members and guests.”